Ayaz Ahmad

Black Tea: An Enemy of Oxidative Stress

Buch

Tea (Camellia sinensis) is the second most consumed beverage around the world after water (Vinson, 2000). Tea, the most widely used beverage, is one of the richest sources of Polyphenol. Although it has been consumed for centuries, tea is currently touted as a beverage that can promote health and help prevent a number of diseases. Currently there is an increased realization that tea can be investigated for their beneficial effects on health. Tea can be categorized into three types: green (unfermented), oolong (partially fermented) and black (fermented) tea. Research till date has been focused mainly on green tea (GT), however less work has be… Mehr

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Produktdetails

Weitere Autoren: Gunjan, Manish / Singh, Shalini

ISBN: 978-3-659-74184-5
EAN: 9783659741845
Produktnummer: 37437421
Verlag: LAP Lambert Academic Publishing
Sprache: Englisch
Erscheinungsjahr: 2015
Seitenangabe: 140 S.
Masse: H22.0 cm x B15.0 cm x D0.8 cm 227 g
Abbildungen: Paperback
Gewicht: 227

Über den Autor

Dr. Ayaz AhmadM.Pharm, PhD (Pharmacology)IPR (Switzerland)Professor, Academic Dean/HOD in BGI, Bulandshahr, India.Worked on Anticancer, Cardioprotective, Hepatoprotective drugs.Published more than 30 research papers in International Journals.Got best paper award from Society of Pharmacovigilance.Editor in many International journals.