Bioprocess Technology An Introduction To Fermentors
Biotechnology is the science which deals with technology in combination with biology. Bioprocess Technology is the study of fermentors. Fermentors also known as bioreactors are devices in which different products are formed. The book throws light on what is fermentation, different type of fermentors and design of fermentor. The book is of good use to students of graduation and post graduation and to others who have interest in the subjects.
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Produktdetails
Weitere Autoren: Pandey, Laxmi Kant / Kewat, Harish Kumar
- ISBN: 978-613-6-92677-3
- EAN: 9786136926773
- Produktnummer: 37485633
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 76 S.
- Masse: H22.0 cm x B15.0 cm x D0.5 cm 131 g
- Abbildungen: Paperback
- Gewicht: 131
Über den Autor
Dr. Ranjan Singh is working as Assistant Professor in the Department of Microbiology and Dr Laxmi Kant Pandey is working as Assistant Professor in the Department of Biotechnology at St. Aloysius' College, Jabalpur MP India. Dr. Harish Kumar Kewat is presently working as Assistant Director, IGNOU, Jabalpur, M.P., India.
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