Biology of Microorganisms on Grapes, in Must and in Wine
The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to…
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Produktdetails
Weitere Autoren: König, Helmut (Hrsg.) / Unden, Gottfried (Hrsg.)
- ISBN: 978-3-319-60020-8
- EAN: 9783319600208
- Produktnummer: 22971078
- Verlag: Springer International Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 732 S.
- Masse: H24.1 cm x B16.0 cm x D4.4 cm 1'250 g
- Auflage: 2nd ed. 2017
- Abbildungen: HC runder Rücken kaschiert
- Gewicht: 1250
Über den Autor
Prof. Dr. Helmut König, Johannes Gutenberg University, Inst. Microbiology and Wine Research,Mainz, Germany Dr. Jürgen Fröhlich,Erbslöh Geisenheim AG,Geisenheim,Germany Prof. Dr. Gottfried Unden,Johannes Gutenberg University, Inst. Microbiology and Wine Research,Mainz, Germany
3 weitere Werke von Jürgen (Hrsg.) Fröhlich:
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