Biology and Chemistry of Jerusalem Artichoke: Helianthus Tuberosus L
A comprehensive, up-to-date reference, Biology and Chemistry of Jerusalem Artichoke presents the unique, distinguishing properties of this underutilized crop. Citing a diverse cross-section of references, it reviews the history, classification, and morphology of the plant; details inulin chemistry, addressing properties and structure, extraction, and modification using organic and chemical processes; considers breeding methods, genetic resources and the heritability of important traits; and covers agronomic methods, storage, the economics of crop production, and future prospects for utilization. The book examines inulin use as a biofuel and i…
Mehr
CHF 261.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V106:
Fremdlagertitel. Lieferzeit unbestimmt
Produktdetails
Weitere Autoren: Nottingham, Stephen F.
- ISBN: 978-1-4200-4495-9
- EAN: 9781420044959
- Produktnummer: 2767317
- Verlag: Crc Pr Inc
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 496 S.
- Masse: H26.2 cm x B19.0 cm x D3.4 cm 1'071 g
- Gewicht: 1071
Über den Autor
The University of Georgia, Athens, USA Research Entomologist and Science Writer, Dinas Powys, UK
1 weiteres Werk von Stanley J. Kays:
Bewertungen
Anmelden