Biology and Biotechnology of Quinoa: Super Grain for Food Security
This book is designed to popularize Quinoa cereal among both scientific and food industry. Quinoa is an attractive candidate for protein replacement, has potential for futuristic biotechnological modifications, and is able to grow under many different abiotic stresses. To save the world from animal cruelty, quinoa emerges as a hero for vegans and vegetarians. This book deals with morphological features, life cycle, nutritional qualities, genetics, agronomic manipulations, ecological communications, stress tolerance mechanisms, and food applications of Chenopodium quinoa.Quinoa is a pseudo-cereal native to Andes Region in South America. Over t…
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Produktdetails
- ISBN: 978-981-1638-31-2
- EAN: 9789811638312
- Produktnummer: 36787586
- Verlag: Springer Nature
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 474 S.
- Auflage: 2021
Über den Autor
Prof. Dr. Ajit Varma is currently the Group Dy. Vice-Chancellor, Amity Institute of Microbial Technology & Vice-Chairman, Amity Science, Technology & Innovation Noida, Uttar Pradesh, India. He was a visiting professor to many Universities such as Friedrich Schiller University, Max Planck (Germany), etc. Received several awards such as Commonwealth Fellowship, Alexander von-Humboldt Fellowship, DAAD Fellowship, etc. Lifetime achievement award, by Former President, Dr. Pratibha Patil (2018). He has successfully supervised over 111 PhDs students.. He has published over 500 research articles, 125 books in the area of Microbial Technology, published Springer-Verlag, Germany etc.
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