Biodynamic Preparations Around the World
Insightful Case Studies from Six Continents
Biodynamic agriculture first originated in central Europe but is now practised in farms, vineyards and gardens all over the world. At the heart of the biodynamic approach are the eight preparations - Horn manure, Horn silica, Yarrow, Chamomile, Nettle, Oak bark, Dandelion and Valerian - which are often produced by local biodynamic practitioners using well-established recipes. But as the biodynamic approach expands beyond its European origins, its methods have been increasingly adapted to meet the needs and challenges - climates, fauna, seasons and regulations - of different regions around the globe. This fascinating book presents the results…
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Produktdetails
Weitere Autoren: Jarman, Bernard (Übers.)
- ISBN: 978-1-78250-773-4
- EAN: 9781782507734
- Produktnummer: 36754722
- Verlag: Floris Books
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 336 S.
- Plattform: EPUB
Über den Autor
Ueli Hurter has been the co-head of the Agriculture Section at the Goetheanum in Switzerland (with Jean-Michel Florin) since 2010 and currently sits on the executive board International Biodynamic Association. A native of Switzerland, he completed agricultural apprenticeships in Switzerland, Germany and France. He has been involved with the Agriculture Section since 1994 and has formerly served as President of the Swiss Demeter association and as Swiss spokesman to Demeter International. Alongside his work as leader of the Section for Agriculture, he is co-manager of the enterprise Ferme de L'Aubier, a Demeter certified farm with mixed culture, an on-farm cheese dairy, and bio-hotel and bio-restaurant.
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