Bioactive Peptides from Food
Sources, Analysis, and Functions
A growing body of scientific evidence has revealed that many food peptides exhibit specific biological activities in addition to their established nutritional value. Bioactive peptides present in foods may help reduce the worldwide epidemic of chronic diseases that account for a great number of premature deaths annually. Bioactive peptides can be defined as isolated small fragments of proteins which provide some physiological health benefits. They act as potential modifiers reducing the risk of many chronic diseases. Bioactive Peptides from Food: Sources, Analysis, and Functions considers fundamental concepts, sources, hydrolysis, fractionati…
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V212:
Noch nicht erschienen, März 2022
Produktdetails
Weitere Autoren: Ötles, Semih (Hrsg.)
- ISBN: 978-1-00-055193-8
- EAN: 9781000551938
- Produktnummer: 37628510
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2022
- Seitenangabe: 496 S.
- Plattform: PDF
- Abbildungen: 53 schwarz-weiße Abbildungen, 9 schwarz-weiße Fotos, 44 schwarz-weiße Zeichnungen, 52 schwarz-weiße Tabellen
Über den Autor
138204220
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