Bioactive Food as Dietary Interventions for Diabetes
Serves as a starting point for in-depth discussions in academic settings that can lead to revised and updated treatment options for diabetes Offers detailed, well-documented reviews outlining the ability of bioactive foods to improve and treat diabetes and obesity Includes updated research on the global epidemic of diabetes Presents global perspectives and coverage of regional foods
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Produktdetails
Weitere Autoren: Preedy, Victor R. (Professor of Nutritional Biochemistry, Department of Nutrition and Dietetics, Professor of Clinical Biochemistry, Department of Clinical Biochemistry; Director of the Genomics Centre, King's College, London, UK) (Hrsg.)
- ISBN: 978-0-12-813822-9
- EAN: 9780128138229
- Produktnummer: 27761738
- Verlag: Elsevier Science Publishing Co Inc
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 712 S.
- Masse: H19.2 cm x B23.5 cm x D3.7 cm 1'436 g
- Auflage: 2 ed
- Gewicht: 1436
- Sonstiges: Professional & Vocational
9 weitere Werke von Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA) (Hrsg.):
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