Being a pastry cook, a restaurant owner, an immigrant, and more
In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all.A fascinating, often surprising, and gripping read with much to learn (and not just about pastry)
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Produktdetails
- ISBN: 978-1-911221-54-8
- EAN: 9781911221548
- Produktnummer: 33229407
- Verlag: Balestier
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 80 S.
- Masse: H21.0 cm x B14.8 cm x D0.4 cm 117 g
- Abbildungen: Paperback
- Gewicht: 117
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