Pat Brisson

Before We Eat: From Farm to Table (2nd Edition)

Ebook (EPUB Format)

* MOONBEAM GOLD AWARD ** GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM *Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter.Before We Eat has been adopted by the USDA's Agriculture in the Classroom program.Before we eat, many people work very hard—planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits.This e… Mehr

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Produktdetails

Weitere Autoren: Azarian, Mary (Illustr.)

ISBN: 978-0-88448-653-4
EAN: 9780884486534
Produktnummer: 37726013
Verlag: Tilbury House Publishers
Sprache: Englisch
Erscheinungsjahr: 2018
Seitenangabe: 36 S.
Plattform: EPUB
Auflage: 2nd Edition
Abbildungen: Color throughout
Sonstiges: Ab 3 - 5 J.

Über den Autor

Pat Brisson is the author of 20 books for young readers, including The Summer My Father Was Ten and Sometimes We Were Brave, Tummy Time Friends, and Common Critters. A graduate of Rutgers University, she is a former elementary school teacher, school librarian, and public-library reference librarian. Pat lives in New Jersey with her husband.