Ba-har: biotechnological power
Chemical profile and fungicidal potential of ba-har essential oil nanoemulsion
This study aims to evaluate the chemical profile and fungicidal activity of the nanoemulsion of the essential oil obtained from Ba-har (Syrian pepper). The results obtained for the total phenolic content were quantified in 348.3 mg EAT g-1 and 346.21 mg EQ g-1 for flavonoids. Ba-har essential oil was more efficient in inhibiting A niger, as it presented the lowest MIC (200 µg mL-1), followed by P. chrysogenum (250 µg mL-1) and later by C. gloeosporioides (300 µg mL-1). The identification of secondary metabolites present in Ba-har was quite considerable, since they are responsible for biological properties, thus, inspiring the continuity of st…
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Produktdetails
Weitere Autoren: Lima, Thaylanna Pinto de / Everton, Gustavo Oliveira
- ISBN: 978-620-3-30478-7
- EAN: 9786203304787
- Produktnummer: 37092594
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 52 S.
- Masse: H22.0 cm x B15.0 cm x D0.3 cm 96 g
- Abbildungen: Paperback
- Gewicht: 96
Über den Autor
The author is graduated in Industrial Chemistry from the Federal University of Maranhão and researcher of the Laboratory of Research and Application of Essential Oils of the Federal University of Maranhão (LOEPAV/UFMA). She has the experience in the area of extraction and biological activities of natural products with biotechnological potentials.
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