Ba-har: biotechnological potential
This study aims to evaluate the chemical profile and fungicidal activity of the nanoemulsion of the essential oil obtained from Ba-har (Syrian pepper).The results obtained for the total phenolic content were quantified in 348.3 mg EAT g-1 and 346.21 mg EQ g-1 for flavonoids. Ba-har essential oil was most effective in inhibiting A niger, as it had the lowest MIC (200 µg mL-1), followed by P. chrysogenum (250 µg mL-1) and later by C. gloeosporioides (300 µg mL-1). The identification of the secondary metabolites present in Ba-har was quite considerable, as they are responsible for the biological properties, thus inspiring the continuation of stu…
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Produktdetails
Weitere Autoren: Guterres, Cassiano Vasques Frota / Everton, Gustavo Oliveira
- ISBN: 978-620-3-36369-2
- EAN: 9786203363692
- Produktnummer: 36438407
- Verlag: Lightning Source Inc
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 52 S.
- Masse: H22.0 cm x B15.0 cm x D0.3 cm 96 g
- Gewicht: 96
Über den Autor
Graduate in Industrial Chemistry from the Federal University of Maranhão and researcher at the Laboratory of Research and Application of Essential Oils of the Federal University of Maranhão (LOEPAV/UFMA). Experience in the field of extraction and biological activities of natural products with biotechnological potential.
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