BIOPROCESS TECHNOLOGY
For B Pharm and Pharm D
Bioprocess technology also Known as fermentation technology has undergone revolutionary changes in the last two decades. Our understanding of microbes and their application is highly useful for Pharma and the health industry. The newer techniques have made inroads in understanding microbes and their application. It is our endeavor to provide a comprehensive textbook for Bioprocess technology to the students of degree in Pharmacy, Pharm D, and Microbiology. We are thankful to Publisher Lambert Academic Publishing, European Union, and staff members for their co-operation in bringing out this book.
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Produktdetails
Weitere Autoren: Karthikeyan, E. / Srinivasan, R.
- ISBN: 978-613-9-45583-6
- EAN: 9786139455836
- Produktnummer: 38763654
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2022
- Seitenangabe: 64 S.
- Masse: H22.0 cm x B15.0 cm x D0.4 cm 113 g
- Abbildungen: Paperback
- Gewicht: 113
Über den Autor
Dr.R. Saravanan is currently working as a Professor in the Faculty of Pharmacy, BIHER located in Chennai, India. He obtained his Ph.D. in JNTUK, Kakinada. He has solid research credentials in the development and standardization of Plant tissue culture works. His efforts in research have led 2 books,2 patents and 50 publications in various journals.
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