Application of Radiation in Minimally Processed Food
Increasing demand for ready-to eat food has encouraged the production and safe of minimally processed fruits and vegetables. This fresh-produce undergoes extensive microbial contamination during processing steps. The present study was designed to include three parts of work. In the first part, a limited survey (15 samples of each product) of minimally processed vegetables and fruits (fresh-cut carrots, mix vegetables salad and fresh-cut pear) was conducted to evaluate their microbiological quality. In the second part of the work, the radiation resistance of the pathogenic bacteria which were isolated from these fresh produce was studied. In t…
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Produktdetails
Weitere Autoren: Ali a. Hammad, Fathy A. Mansour / Abu El-Nour, Salwa A.
- ISBN: 978-613-8-94426-3
- EAN: 9786138944263
- Produktnummer: 37110538
- Verlag: Blues Kids Of Amer
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 272 S.
- Masse: H22.0 cm x B15.0 cm x D1.6 cm 423 g
- Gewicht: 423
Über den Autor
Prof. Serag completed his PhD in Ecology from Mansoura-Lund Universities Channel System, 1989. Currently, working as Professor of Ecology at Damietta University. He published more than 108 research papers in national and international journals and 18 books. He is interested in plant diversity and management of natural resources.
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