Antioxidants in Science, Technology, Medicine and Nutrition
The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated from research in quite separate fields of biochemical science and technology, and integrates it on a basis of the common mechanisms of peroxidation and antioxidant action. It applies present knowledge of antioxidants to our understanding of their role in preventing and treating common diseases, including cardiovascular disease, cancer, rheumatoid arthritis, ischemia, pancreatitis, hemochromatosis, kwashiorkor, disorders of prematurity and disease of old age. Antioxidants deactivate cer…
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Produktdetails
- ISBN: 978-0-85709-993-8
- EAN: 9780857099938
- Produktnummer: 35984207
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 1997
- Seitenangabe: 348 S.
- Plattform: EPUB
Über den Autor
Gerald Scott, Aston University, UK
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