Simon C. (Hrsg.) Estok

Anthropocene Ecologies of Food

Notes from the Global South

Ebook (PDF Format)

Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture. The authors draw connections between humans and the entire process of global food production focusing on the broad implications these processes have within the geographical and cultural context of India. Each chapter analyzes and critiques existing agricultural/food practices, and representations of aspects of food through various media (such as film, literature, and new media) as they relate to global issues generally and Indian contexts specifically, correcting the omi… Mehr

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V214: Noch nicht erschienen, Mai 2022

Produktdetails

Weitere Autoren: Deborah, S. Susan (Hrsg.) / Alex, Rayson K. (Hrsg.)

ISBN: 978-1-00-057630-6
EAN: 9781000576306
Produktnummer: 37871100
Verlag: Taylor & Francis Ltd.
Sprache: Englisch
Erscheinungsjahr: 2022
Seitenangabe: 208 S.
Plattform: PDF
Auflage: 1. Auflage

Über den Autor

Simon C. Estok is a full professor and Senior Research Fellow at Sungkyunkwan University (South Korea's first and oldest university) and a member of the European Academy of Sciences and Arts. Estok teaches literary theory, ecocriticism, and Shakespearean literature. S. Susan Deborah, an Assistant Professor in the Department of English at MES College of Arts and Commerce, Goa, West India, is the co-editor of Ecodocumentaries: Critical Essays (2016) and the co-editor of Culture and Media: Ecocritical Explorations (2014).Rayson K. Alex, an Associate Professor in the Department of Humanities and Social Sciences, Birla Institute of Technology and Science Pilani, is the secretary of tiNai and the founder and co-director of tiNai Ecofilm Festival.