Animal, Vegetable, Junk
A History of Food, from Sustainable to Suicidal
From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since th…
Mehr
CHF 27.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
L024:
Lieferbar in 24 Stunden
Produktdetails
- ISBN: 978-0-358-64552-8
- EAN: 9780358645528
- Produktnummer: 36810120
- Verlag: Houghton Mifflin Company
- Sprache: Englisch
- Erscheinungsjahr: 2022
- Seitenangabe: 384 S.
- Ausstattung: Trade Paperback
- Masse: H20.3 cm x B13.5 cm x D2.2 cm 454 g
- Gewicht: 454
Über den Autor
MARK BITTMAN is the author of more than thirty books, including the How to Cook Everything series and the #1 New York Times bestseller VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good. He was a food columnist, opinion columnist, and the lead magazine food writer at the New York Times, where he started writing in 1984 and remained for more than thirty years. Bittman has starred in four television series, including Showtime’s Emmy-winning Years of Living Dangerously. He is a longtime Today regular and has made hundreds of television, radio, and podcast appearances, including on Jimmy Kimmel Live!, Real Time with Bill Maher, and CBS’s The Dish; and on NPR’s All Things Considered, Fresh Air, and Morning Edition. Bittman has written for countless publications and spoken at dozens of universities and conferences; his 2007 TED talk “What’s wrong with what we eat?” has almost five million views. He was a distinguished fellow at the University of California, Berkeley, and a fellow at the Union of Concerned Scientists. He has received six James Beard Awards, four IACP Awards, and numerous other honors. Bittman is currently special advisor on food policy at Columbia University’s Mailman School of Public Health, where he teaches and hosts a lecture series. He is also the editor in chief of Heated. His most recent book is his history of food and humanity, Animal, Vegetable, Junk.
55 weitere Werke von Mark Bittman:
How to Cook Everything-Completely Revised Twentieth Anniversary Edition
A History of Food, from Sustainable to Suicidal
A History of Food, from Sustainable to Suicidal
Ebook (EPUB Format)
CHF 41.90
How to Cook Everything Vegetarian
A History of Food, from Sustainable to Suicidal
A History of Food, from Sustainable to Suicidal
Ebook (EPUB Format)
CHF 40.00
How to Grill Everything
A History of Food, from Sustainable to Suicidal
A History of Food, from Sustainable to Suicidal
Ebook (EPUB Format)
CHF 34.80
How to Cook Everything: Christmas
A History of Food, from Sustainable to Suicidal
A History of Food, from Sustainable to Suicidal
Ebook (EPUB Format)
CHF 11.00
How to Cook Everything (Completely Revised 10th Anniversary Edition)
A History of Food, from Sustainable to Suicidal
A History of Food, from Sustainable to Suicidal
Ebook (EPUB Format)
CHF 51.60
How to Cook Everything: Holiday Cooking
A History of Food, from Sustainable to Suicidal
A History of Food, from Sustainable to Suicidal
Ebook (EPUB Format)
CHF 23.20
How to Cook Everything The Basics
A History of Food, from Sustainable to Suicidal
A History of Food, from Sustainable to Suicidal
Ebook (EPUB Format)
CHF 42.55
Mark Bittman's Kitchen Express
A History of Food, from Sustainable to Suicidal
A History of Food, from Sustainable to Suicidal
Ebook (EPUB Format)
CHF 12.25
Animal, Vegetable, Junk
A History of Food, from Sustainable to Suicidal
A History of Food, from Sustainable to Suicidal
Ebook (EPUB Format)
CHF 33.55
The Food Matters Cookbook
A History of Food, from Sustainable to Suicidal
A History of Food, from Sustainable to Suicidal
Ebook (EPUB Format)
CHF 12.25
The Minimalist Cooks Dinner
A History of Food, from Sustainable to Suicidal
A History of Food, from Sustainable to Suicidal
Ebook (EPUB Format)
CHF 18.70
Mark Bittman's Quick and Easy Recipes from the New York Times
A History of Food, from Sustainable to Suicidal
A History of Food, from Sustainable to Suicidal
Ebook (EPUB Format)
CHF 18.05
How to Cook Everything Fast
A History of Food, from Sustainable to Suicidal
A History of Food, from Sustainable to Suicidal
Ebook (EPUB Format)
CHF 41.90
How to Bake Everything
A History of Food, from Sustainable to Suicidal
A History of Food, from Sustainable to Suicidal
Ebook (EPUB Format)
CHF 40.00
How to Cook Everything Vegetarian
A History of Food, from Sustainable to Suicidal
A History of Food, from Sustainable to Suicidal
Ebook (EPUB Format)
CHF 40.00
Bewertungen
Anmelden