Animal, Vegetable, Junk
A History of Food, from Sustainable to Suicidal
The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.
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V211:
Noch nicht erschienen, Februar 2021
Produktdetails
- ISBN: 978-1-328-97462-4
- EAN: 9781328974624
- Produktnummer: 33143005
- Verlag: Houghton Mifflin Company
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 384 S.
- Masse: H22.9 cm x B15.2 cm 454 g
- Abbildungen: Cloth Over Boards; N-A
- Gewicht: 454
Über den Autor
Mark Bittman is the author of thirty acclaimed books, including How to Cook Everything. He was a New York Times columnist for more than two decades and has hosted four TV series, including the Emmy-winning Years of Living Dangerously. He is currently on faculty at Columbia University and editor-in-chief of Heated. He lives in Philipstown, New York.
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