Animal Nutrition
The latest edition of this classic text has been reorganised to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition is split into six main sections covering: The components of food; The digestion and metabolism of nutrients; Quantifying the nutrient content of foods: digestibility, energy and protein values; The nutrient requirements of animals; The nutritional characteristics of foods; and Animal products and human nutrition. The Appendices provides comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses.
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Produktdetails
Weitere Autoren: Greenhalgh, J.F.D. / Morgan, C A / Edwards, R / Sinclair, Liam / Wilkinson, Robert
- ISBN: 978-1-4082-0423-8
- EAN: 9781408204238
- Produktnummer: 23107551
- Verlag: Pearson Academic
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 672 S.
- Masse: 1'350 g
- Auflage: 7. A.
- Gewicht: 1350
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