Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. Some of these compounds have also other properties important for human health. For example, vitamin E protects against oxidative stress, but it is also known for its non-antioxidant functions, including cell signalling and antiproliferation. Selenium compounds and indoleamins are the components of the antioxidant enzymes. Selenium makes vitamin E acquisition easier and controls its physiological functions. In taking part in enzymatic reactions and protecting the cell against free radical…
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Produktdetails
Weitere Autoren: Ramakrishna, Akula (Hrsg.) / Grzeskowiak, Tomasz (Hrsg.) / Zgola-Grzeskowiak, Agnieszka (Hrsg.)
- ISBN: 978-3-030-61881-0
- EAN: 9783030618810
- Produktnummer: 38380302
- Verlag: Springer International Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2022
- Seitenangabe: 388 S.
- Masse: H23.5 cm x B15.5 cm x D2.0 cm 587 g
- Auflage: 1st ed. 2021
- Abbildungen: Paperback
- Gewicht: 587
Über den Autor
Magdalena Jeszka-Skowron, PhD is an assistant professor in the Institute of Chemistry and Technical Electrochemistry at the Poznan University of Technology in Poznan, Poland. Agnieszka Zgola-Grzeskowiak, PhD, DSc is a professor in the Institute of Chemistry and Technical Electrochemistry at the Poznan University of Technology in Poznan, Poland. Tomasz Grzeskowiak, PhD is a volunteer scientist in the Institute of Chemistry and Technical Electrochemistry at the Poznan University of Technology in Poznan, Poland. Akula Ramakrishna, PhD is a pipeline enablement scientist at Bayer Crop Science in Kallinayakanahalli, Chikkaballapur, India.
2 weitere Werke von Magdalena (Hrsg.) Jeszka-Skowron:
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