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Kevin Williams

Amish Cooks Across America

Recipes and Traditions from Maine to Montana

Ebook (EPUB Format)

A culinary tour of Amish America with photos, stories, and recipes for Shoofly Pie and much more-from a wide range of unique communities.Inthis blend of recipe book and travelogue, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly Pie while another settlement in the South favors Muscadine Pie. Divided into chapters highlighting Amish groups in the North, South, East, West, and Midwest, with side trips to Canada and Central America, this it provides a sample of the cultural and culinary differences among Amish and Mennonite communities across the nation.The Amis… Mehr

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Produktdetails


Weitere Autoren: Eicher, Lovina
  • ISBN: 978-1-4494-2604-0
  • EAN: 9781449426040
  • Produktnummer: 37836985
  • Verlag: Andrews McMeel Publishing
  • Sprache: Englisch
  • Erscheinungsjahr: 2021
  • Seitenangabe: 196 S.
  • Plattform: EPUB

Über den Autor


Together with editor Kevin Williams, Elizabeth Coblentz founded The Amish Cook newspaper column and later coauthored the column's namesake inaugural cookbook. Today, Lovina Eicher, Elizabeth's daughter, pens the column that continues to share Amish culture, tradition, and recipes with a nationally syndicated audience of more than 130 newspapers throughout the United States.

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