Advances in Food and Nutrition Research
Advances in Food and Nutrition Research provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimise health. The series provides the latest advances on the identification and characterisation of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption, always having in mind its nutritional benefits and health effects.Contains contributions that have been carefully selected base…
Mehr
CHF 167.70
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
- ISBN: 978-0-12-817172-1
- EAN: 9780128171721
- Produktnummer: 35968636
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 359 S.
- Plattform: EPUB
- Masse: 20'561 KB
30 weitere Werke von Fidel (Hrsg.) Toldra:
Bewertungen
Anmelden