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Visakh (Hrsg.) P. M.

Advances in Food Science and Nutrition

Buch

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.

CHF 249.00

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Produktdetails


Weitere Autoren: Iturriaga, Laura B. (Hrsg.) / Ribotta, Pablo Daniel (Hrsg.)
  • ISBN: 978-1-118-13709-3
  • EAN: 9781118137093
  • Produktnummer: 13334875
  • Verlag: John Wiley & Sons Inc
  • Sprache: Englisch
  • Erscheinungsjahr: 2014
  • Seitenangabe: 472 S.
  • Masse: H24.2 cm x B15.7 cm x D3.4 cm 898 g
  • Auflage: Volume 2
  • Gewicht: 898
  • Sonstiges: Professional & Vocational

Über den Autor


Visakh P.M. is a Senior Researcher at the School of Chemical Sciences, Mahatma Gandhi University, India. He has been invited as a visiting student/researcher to approximately fifteen European universities and is a prolific editor with seven books already published. His research interests include polymer nanocomposites, bio-nanocomposites, and rubber-based nanocomposites, fire-retardant polymers, and liquid crystalline polymers as well as silicon sensors. Laura B. Iturriaga is a food engineer, researcher, and lecturer in the food physics and chemistry field at the Faculty of Agriculture and Industrial Agriculture, Universidad Nacional de Santiago del Estero, Argentina. She successfully defended her PhD at the Universidad Nacional de La Plata (UNLP), Argentina. Pablo Daniel Ribotta studied chemical engineering at the Facultad de Ciencias Exactas, Fisicas y Naturales, Universidad Nacional de Cordoba (UNC), Argentina, and completed his PhD at the Facultad de Ciencias Exactas, Universidad Nacional de la Plata, in 2002. Currently, he is Research Member of the National Research Council of Republica Argentina (CONICET), as well as full professor of food technology and Director of Instituto Superior de Investigacion, Desarrollo y Servicios en Alimentos, at UNC. He has approximately seventy research papers, three books, and eight book chapters to his credit.

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