Advancements and Technologies in Pig and Poultry Bacterial Disease Control
Advancements and Technologies in Pig and Poultry Bacterial Disease Control provides the most up-to-date knowledge on the tools and technologies used in the economics, prevention, monitoring and control of the most important bacterial diseases in these two important livestock species. Written by international experts in veterinary medicine, veterinary science, agricultural economics and environmental monitoring, this book provides state-of-the-art information regarding the application of technology to the prevention and control of bacterial disease in pigs and poultry. It presents the most up-to-date information on the major bacterial pathogen…
Mehr
CHF 145.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
Weitere Autoren: Kyriazakis, Ilias (Institute for Global Food Security, Queen's University, Belfast, UK) (Hrsg.) / Barrow, Paul (University of Surrey, Guildford, UK) (Hrsg.)
- ISBN: 978-0-12-818030-3
- EAN: 9780128180303
- Produktnummer: 36182725
- Verlag: Elsevier Science Publishing Co Inc
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 276 S.
- Masse: H23.5 cm x B19.1 cm x D0.0 cm 610 g
- Gewicht: 610
- Sonstiges: Professional & Vocational
Bewertungen
Anmelden