Advanced Dairy Chemistry Volume 2: Lipids
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and…
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Produktdetails
Weitere Autoren: McSweeney, Paul L. H. (Hrsg.)
- ISBN: 978-1-4614-9830-8
- EAN: 9781461498308
- Produktnummer: 16903297
- Verlag: Springer Nature EN
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 801 S.
- Masse: 1 Ex.; H23.5 cm x B15.5 cm 1'246 g
- Auflage: 3rd ed. 2006
- Abbildungen: Previously published in hardcover; Tabellen, schwarz-weiss
- Gewicht: 1246
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