Additives in the food industry
Healing through food begins with what we eat
Food has been sweetened for centuries; the ancients used salt to preserve meats and fish, added herbs and spices to improve the flavor of food, preserved fruit with sugar, and preserved cucumbers and other vegetables with vinegar. They are substances with or without nutritional value intentionally added to food in order to prevent alterations, maintain, impart, or intensify its aroma, color, and flavor; and modify or maintain its physical state. Preservatives, colorings, and flavors are the best known additives, but antioxidants, emulsifiers, stabilizers, gelling agents, thickeners, and sweeteners are also commonly used. A food additive is co…
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Produktdetails
- ISBN: 978-620-4-90463-4
- EAN: 9786204904634
- Produktnummer: 39182469
- Verlag: Our Knowledge Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2022
- Seitenangabe: 56 S.
- Masse: H22.0 cm x B15.0 cm x D0.3 cm 102 g
- Abbildungen: Paperback
- Gewicht: 102
Über den Autor
Agrartechniker; Agraringenieur; Spezialist für integrierte Landwirtschaft im Amazonasgebiet; Spezialist für integriertes Schädlingsmanagement und agronomische Vorschriften; MBA in Unternehmertum, Marketing und Finanzen; Master in Pflanzenbiologie; und Doktor in Umweltmanagement.
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