Rae Katherine Eighmey

Abraham Lincoln in the Kitchen

A Culinary View of Lincoln's Life and Times

Buch

Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past. Eighmey solves riddles such as what type of barbecue could be served to thousands at political rallies when paper plates and napkins didn't exist, and what gingerbread recipe could have been Lincoln's childhood favorite when few families owned cookie cutters and he could carry the cookies in his pocket. Through Eighmey's eyes and… Mehr

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Produktdetails

ISBN: 978-1-58834-618-6
EAN: 9781588346186
Produktnummer: 23815238
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2017
Seitenangabe: 280 S.

Über den Autor

RAE KATHERINE EIGHMEY, an award-winning author and cook, dynamically interconnects food and history. She is the author of seven books including Soda Shop Salvation, Food Will Win the War, and A Prairie Kitchen. Eighmey's work and research brings the textures and flavors of the past to life and provides a fresh perspective on history. Her blog, What Lincoln Enjoyed Eating, and website, Rae'sKitchen.net, explore both the historic and contemporary culinary worlds. Eighmey has also won blue ribbons in the Minnesota and Iowa State Fair food competitions.