AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook
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Produktdetails
- ISBN: 978-1-5104-7910-4
- EAN: 9781510479104
- Produktnummer: 31817315
- Verlag: Hodder Education
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 32 S.
- Masse: H21.0 cm x B29.5 cm x D0.6 cm 114 g
- Gewicht: 114
- Sonstiges: Primary & Secondary Education
Über den Autor
Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.
11 weitere Werke von Bev Saunder:
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
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AQA GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers
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