A.D. Livingston's Big Book of Meat
Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one packageFrom the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks¿three of his bestselling cookbooks in one amazing package! A.D. Livingston's Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook¿and sportsmen in particular¿a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called an American master.
CHF 30.30
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V220:
Noch nicht erschienen, November 2022
Produktdetails
- ISBN: 978-1-4930-3452-9
- EAN: 9781493034529
- Produktnummer: 35857414
- Verlag: Lyons Press
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 392 S.
- Plattform: EPUB
29 weitere Werke von A. D. Livingston:
Venison Cookbook
Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
Ebook (EPUB Format)
CHF 19.35
Whole Grain Cookbook
Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
Ebook (EPUB Format)
CHF 29.00
Cold-Smoking & Salt-Curing Meat, Fish, & Game
Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
Ebook (EPUB Format)
CHF 16.75
Shellfish Cookbook
Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
Ebook (EPUB Format)
CHF 15.45
Jerky
Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
Ebook (EPUB Format)
CHF 16.75
Chili
Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
Ebook (EPUB Format)
CHF 19.35
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