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Massimo Montanari

A Short History of Spaghetti with Tomato Sauce

Ebook (EPUB Format)

Intellectually engaging and deliciously readable, a stereotype-defying history of how one of the most recognisable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange.Is it possible to identify a starting point in history from which everything else unfolds-a single moment that can explain the present and reveal the essence of our identities? According to Massimo Montanari, this is just a myth: by themselves, origins explain very little and historical phenomena can only be understood dynamically-by looking at how events and identities develop and change as a result of encounters an… Mehr

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Produktdetails


Weitere Autoren: Conti, Gregory (Übers.)
  • ISBN: 978-1-60945-710-5
  • EAN: 9781609457105
  • Produktnummer: 35719238
  • Verlag: Europa Editions
  • Sprache: Englisch
  • Erscheinungsjahr: 2021
  • Seitenangabe: 128 S.
  • Plattform: EPUB

Über den Autor


Massimo Montanari is Professor of Medieval History at the University of Bologna, where he also teaches History of Nutrition. One of the founders and editor of the Food & History journal, he is one of Europe's foremost scholars of the evolution of agriculture, landscape, food, and nutrition since the Middle Ages.

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