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William Theodore Brannt

A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporat

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CHF 36.50

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Produktdetails

  • ISBN: 978-0-342-23828-6
  • EAN: 9780342238286
  • Produktnummer: 39394222
  • Verlag: Franklin Classics
  • Sprache: Englisch
  • Erscheinungsjahr: 2018
  • Seitenangabe: 536 S.
  • Masse: H23.4 cm x B15.6 cm x D2.7 cm 744 g
  • Gewicht: 744

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