A Complete Course in Canning and Related Processes
Volume 2: Microbiology, Packaging, HACCP and Ingredients
A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worl…
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Produktdetails
- ISBN: 978-0-85709-686-9
- EAN: 9780857096869
- Produktnummer: 35983241
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 376 S.
- Plattform: EPUB
- Auflage: 14. Auflage
2 weitere Werke von Susan (Hrsg.) Featherstone:
A Complete Course in Canning and Related Processes
Volume 2: Microbiology, Packaging, HACCP and Ingredients
Volume 2: Microbiology, Packaging, HACCP and Ingredients
Ebook (EPUB Format)
CHF 232.20
A Complete Course in Canning and Related Processes
Volume 2: Microbiology, Packaging, HACCP and Ingredients
Volume 2: Microbiology, Packaging, HACCP and Ingredients
Ebook (EPUB Format)
CHF 232.20
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