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C. Anandharamakrishnan

3D Printing of Foods

Buch

Explore the fascinating realm of 3D food printing and its applicationsIn 3D Printing of Foods, a team of distinguished researchers delivers a comprehensive and eye-opening exploration of the rapidly developing field of 3D food printing. In the book, the authors offer readers an examination of food printability, the foundation of 3D food printing. They discuss the enormous research gap in the subject that remains to be addressed and envisage a robust discipline in which food processing techniques, combined with 3D food printing, gives rise to a range of synergistic applications.In addition to treatments of safety challenges and research requir… Mehr

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Produktdetails


Weitere Autoren: Moses, Jeyan A. / Anukiruthika, T.
  • ISBN: 978-1-119-66982-1
  • EAN: 9781119669821
  • Produktnummer: 37815093
  • Verlag: Wiley
  • Sprache: Englisch
  • Erscheinungsjahr: 2022
  • Seitenangabe: 576 S.
  • Masse: H24.4 cm x B17.0 cm x D3.9 cm 1'232 g
  • Auflage: 1. Auflage
  • Gewicht: 1232

Über den Autor


C. Anandharamakrishnan, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology - IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India.Jeyan A. Moses, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology - IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India.T. Anukiruthika, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology - IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India.

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